Bangalore is a city for dreamers to dream, a city that opens its heart to everyone and anyone who visits this place. The city presents itself as a mosaic of Indian art and culture, where traditionalism is present in the most modernized form, where people in the most ethical attire will be found conversing in English. People who often visit this Metropolis say that the city never sleeps. A step in the city and you can already feel your pulse racing. It further brings vibrant fashion trends, festivals, old age crafts, good food, music bands and crazy people.
The diversity of the cuisine available is reflective of the social and economic diversity of Bangalore. Roadside vendors, tea stalls, South Indian, North Indian, Muslim food, Chinese and Western fast food are all very popular in the city. Udupi restaurants, are very popular and serve predominantly vegetarian cuisine. The Chinese food and the Thai food served in most of the restaurants are can be customised to cater to the tastes of the Indian population. Bangalore can also be called a foodie's paradise because of its vast variety of foods and edibles with a touch of Bangalore's uniqueness and tradition