The most famous food of the people of chandigarh is the chole-bhature and of course the Punjabi food. Sarso –ka-saag served with blobs of white butter accompanied by make-di-roti and lassi. The cuisine of chandigarh people has more of dairy products form of malai, paneer and curds.
When it comes to the culinary scene, there are some stuniing restaurants and cafes serving delightful global fare, especially European, American and Asian. Here again, the modern architecture of the eateries contributes to making the dining experience memorable.