Vadodara is a city of cultural Gujarat situated on the banks of the Vishvamitri River also known as Baroda. The food of Vadodara is exquisite from the food of the other states in India. A majority of the people in this city are vegetarians due to the huge number of Jains and other clans practicing vegetarianism. The food of Vadodara however has a lot to offer besides the regular Indian food comprising of Chapati, pulses, rice, etc.
There are many Gujarati dishes that are relished not just by the Gujarati community, but by the people of all communities. To name a few, we have dal-dhokli, chevdoh, Dhokla, undhiyu, Khaman, bhusu, fafda, dhokli, papdi, and Sev mamra. The meal is usually accompanied by a dessert. The cuisine of Vadodara is a blend of several flavors. The food of Vadodara is so lip smacking & yummy that it will make you fall in love with it.