The Real Cost of Manual Billing: Why Restaurants Lose ₹50,000+ Annually
Many restaurants continue to rely on manual billing systems, handwritten KOTs, basic cash registers, or loosely managed spreadsheets. At first glance, this approach appears economical. There are no software subscriptions, minimal setup costs, and staff are already familiar with the process. However, what seems like a cost-saving decision often turns into a silent drain on …
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