Author name: OT3NH

Staff theft is a sensitive but very real issue in the restaurant industry. Whether it is unrecorded sales, unauthorized discounts, void manipulations, or inventory shrinkage, even small daily losses can accumulate into significant financial damage over time. Many restaurant owners struggle to detect these issues early because traditional systems rely heavily on trust, manual supervision, …

Staff Theft Prevention: How POS Systems Track Every Transaction Read More »

Maintaining brand consistency is one of the biggest challenges for franchise-based restaurants. When a brand expands from a single outlet to multiple franchise locations, everything—from food quality and service speed to pricing, portion sizes, offers, and customer experience—must remain uniform. Customers expect the same taste, service, and reliability whether they visit the brand in Mumbai, …

How Franchise Restaurants Use Centralized POS for Brand Consistency Read More »

Running a restaurant successfully is not just about serving great food or providing excellent service — it’s also about knowing your numbers. One of the most important financial tools every restaurant owner should understand is the Profit and Loss (P&L) Statement. Also known as an income statement, this document gives you a clear picture of …

Restaurant P&L Statement: A Complete Guide with Sheet Example Read More »

Opening a new restaurant is an exciting journey filled with passion, creativity, and vision. Whether it’s a cozy café, a fine dining space, or a quick-service joint, setting up a restaurant the right way is crucial for long-term success. From concept and licensing to layout design and POS integration — every detail matters. This step-by-step …

Full Setup Guide for Newly Opening Restaurants Read More »

On September 22, 2025, India implemented major changes to its Goods and Services Tax (GST) structure to simplify taxation, reduce compliance burdens, and make essential goods more affordable. The food and restaurant sectors are among the most impacted, experiencing both opportunities and challenges under the new framework. Simplifying GST for Food Items Earlier, food items …

How the GST Changes from September 22, 2025, Are Transforming Food and Restaurant Sectors in India Read More »

Running a restaurant, café, bar, or food outlet in India involves more than just great food and ambiance — it requires compliance with multiple legal permissions. Among the most crucial of these is the Eating House License. This license ensures that your establishment is authorized to serve food and beverages to the public while adhering …

Eating House License in India: Process, Fees, and Documentation (2025 Guide) Read More »

Running a restaurant is an exciting yet challenging business that demands not only culinary creativity and customer satisfaction but also strict adherence to legal and regulatory requirements. Among these, timely renewal of restaurant licenses stands as one of the most crucial responsibilities. Missing a renewal deadline can lead to unnecessary fines, business interruptions, or even …

Step-by-Step Guide: Renewal of Restaurant Licenses Without Penalties Read More »

In today’s culinary world, restaurants are no longer limited to the flavors of their own region. Customers now crave global tastes—truffle oil from Italy, saffron from Spain, Wagyu beef from Japan, or fresh avocados from Mexico. To meet these expectations, many restaurants import exotic ingredients directly from their country of origin. However, this process isn’t …

Import License for Restaurants: Serving Exotic Ingredients the Right Way Read More »

Getting your restaurant, cloud kitchen, or home-based food business listed on popular food-delivery platforms like Swiggy and Zomato can open the door to thousands of potential customers. But before the orders start pouring in, you need to ensure your business is legally compliant and ready to meet the requirements of these aggregators. Here’s a detailed …

Food Delivery Aggregator License: How to Partner with Swiggy & Zomato Legally Read More »