Restaurant

In today’s competitive food industry, restaurants are not just about serving good food—they are about creating experiences, building trust, and establishing a unique brand identity. From your restaurant’s name and logo to the signature dish that keeps customers coming back, every element contributes to how people perceive your brand. But what happens if another business …

Trade Mark Registration for Restaurants: Protecting Your Brand Identity Read More »

Serving liquor in a restaurant can significantly enhance customer experience and boost revenue. However, alcohol sales are heavily regulated, which means restaurants must obtain the appropriate liquor license before serving beer, wine, or spirits. A liquor license not only ensures compliance with the law but also establishes credibility and professionalism for your restaurant. If you …

Liquor License for Restaurants: Types, Cost, and How to Apply Read More »

When it comes to setting up a commercial space—whether it’s a mall, hotel, restaurant, office tower, or residential society—most developers and business owners focus heavily on building permits, fire safety clearances, and environmental approvals. While these are crucial, there are two lesser-known permits that often get overlooked but hold immense importance in day-to-day operations: Lift …

Lift Clearance & Music License: Overlooked But Important Permits Read More »

If you’re opening or scaling a restaurant in India, you already know about FSSAI, Trade License, and Fire NOC. But one piece many owners discover late—often during an inspection or loan due-diligence—is environmental compliance. Whether or not you require a formal Environmental Clearance (EC), every restaurant must meet pollution-control norms and obtain the right permissions …

Environmental Clearance for Restaurants: When and Why You Need It Read More »

Opening a restaurant is an exciting venture. From finalizing the menu to designing the interiors, every step feels like a creative journey. But alongside all the fun and planning, there’s an essential part of the process that often gets overlooked—legal compliance. One of the most crucial licenses for any restaurant in India is the Shops …

Shops and Establishment Act License: Why Every Restaurant Needs This Read More »

Starting a restaurant business is a dream for many aspiring entrepreneurs. However, before you start serving your signature dishes, it’s crucial to ensure that your establishment is legally compliant. One of the most essential legal requirements for any restaurant is obtaining a Trade License. This license is not just a formality—it’s a government-issued permit that …

How to Get a Trade License for Your Restaurant: Step-by-Step Guide Read More »

Running a restaurant is not just about delicious food, good ambiance, or prompt service—it’s also about ensuring food safety and regulatory compliance. In India, the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in maintaining food quality and protecting public health. If you own or plan to start a food business, …

FSSAI License for Restaurants: What It Is and Why You Can’t Skip It Read More »

With Rapido stepping into the food delivery space, the duopoly of Zomato and Swiggy is facing fresh competition. Known for its bike taxi and hyperlocal delivery services, Rapido is betting big on its existing logistics network to disrupt a sector dominated by customer loyalty, brand trust, and strong retention mechanisms. But can pricing alone help …

Can Rapido Compete with Zomato and Swiggy? A Pricing, Loyalty, and Service Comparison Read More »

Ride-hailing platform Rapido is set to disrupt India’s online food delivery market with the launch of its own food delivery service, promising significantly lower commission rates for restaurant partners. According to a report by The Economic Times, Rapido has formalized commercial terms with food businesses through a strategic partnership with the National Restaurant Association of India (NRAI). The …

Rapido to enter online food delivery market with low-cost, restaurant-friendly model Read More »

The cloud kitchen model is redefining the food and beverage industry. With lower overhead costs, no dine-in space, and the ability to cater to multiple brands from one kitchen, cloud kitchens offer a leaner way to run a food business. However, the real challenge isn’t cooking—it’s getting consistent orders in a highly competitive online marketplace. …

How to Get Orders for Your Cloud Kitchen? Proven Cloud Kitchen Marketing Ideas 2025 Read More »