Running a restaurant is not just about delicious food, good ambiance, or prompt service—it’s also about ensuring food safety and regulatory compliance. In India, the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in maintaining food quality and protecting public health. If you own or plan to start a food business, …
FSSAI License for Restaurants: What It Is and Why You Can’t Skip It Read More »
With Rapido stepping into the food delivery space, the duopoly of Zomato and Swiggy is facing fresh competition. Known for its bike taxi and hyperlocal delivery services, Rapido is betting big on its existing logistics network to disrupt a sector dominated by customer loyalty, brand trust, and strong retention mechanisms. But can pricing alone help …
Can Rapido Compete with Zomato and Swiggy? A Pricing, Loyalty, and Service Comparison Read More »
Ride-hailing platform Rapido is set to disrupt India’s online food delivery market with the launch of its own food delivery service, promising significantly lower commission rates for restaurant partners. According to a report by The Economic Times, Rapido has formalized commercial terms with food businesses through a strategic partnership with the National Restaurant Association of India (NRAI). The …
Rapido to enter online food delivery market with low-cost, restaurant-friendly model Read More »
The cloud kitchen model is redefining the food and beverage industry. With lower overhead costs, no dine-in space, and the ability to cater to multiple brands from one kitchen, cloud kitchens offer a leaner way to run a food business. However, the real challenge isn’t cooking—it’s getting consistent orders in a highly competitive online marketplace. …
How to Get Orders for Your Cloud Kitchen? Proven Cloud Kitchen Marketing Ideas 2025 Read More »
The way we buy and sell goods has evolved dramatically over the past century, and at the heart of this transformation lies the Point of Sale (POS) system. From mechanical cash registers to cloud-based, AI-powered platforms, POS systems have revolutionized how businesses operate, especially in the retail and hospitality sectors. This blog takes a deep …
The Evolution of Point of Sale Systems: From 1879 to the Present Read More »
In today’s hyper-competitive restaurant industry, relying solely on intuition to make business decisions is no longer enough. With the rapid rise of technology and digital solutions, restaurant data analytics has become a critical tool to boost operational efficiency, enhance customer satisfaction, and improve profit margins. Data, when gathered and interpreted correctly, provides actionable insights that …
Restaurant Data Analytics: How to Use Them to Boost Performance Read More »
Managing a single restaurant is a challenge in itself, but overseeing multiple locations brings a new level of complexity. From ensuring consistent food quality and service to monitoring financial performance across outlets, the responsibilities multiply rapidly. However, with the right strategies and tools in place, multi-unit restaurant management can be streamlined for maximum efficiency and …
Efficient Strategies for Managing Multiple Restaurants Read More »
In the fast-paced world of restaurants, clear and efficient communication between waiters and chefs is essential. The success of daily operations heavily relies on how quickly and accurately information travels from the front of house to the kitchen. In the past, handwritten orders, verbal instructions, or even guesswork led to confusion, mistakes, and delays. Today, …
The restaurant industry is undergoing a technological revolution in 2025, driven by innovations aimed at enhancing efficiency, sustainability, and customer experience. From AI-powered operations to immersive dining experiences, here’s a look at the top restaurant technology trends shaping the future of dining. 1. AI-Powered Operations Artificial Intelligence (AI) is transforming restaurant management by optimizing various …
In today’s competitive food and beverage industry, maintaining high-quality service while protecting your bottom line is a constant challenge. Whether you’re running a bustling restaurant, a quick-service café, or a chain of outlets, understanding where your money is going — and how to control it — is essential. That’s where Point-of-Sale (POS) software comes in. …
Maximizing Profit Margins: How POS Software Helps You Track Costs and Pricing Read More »
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Our goal is to position Mentor POS as the Restaurant POS Management service leader. In today’s time of internet popularity and Digitalization, Mentor POS is a dynamic tool in the market for your restaurant / hotel to acquire and service your clients. We will continue to refine our quality, expand our capabilities, increase our efficiency, and elevate the superior level of customer service.